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Recipes

Browse food and drink recipes for every occasion featuring Hawaii chefs and home cooks, and popular recipes from The New York Times.

 

Perfect summer dish

Summertime beckons with picnics, potlucks, and grilling with family and friends. A chilled potato salad is always a welcome contribution to the feast.  Read more

A summer sensation

Summertime is the perfect time to eat Mexican food. This cheese, bean and green chile enchilada casserole is easy and satisfying. It also is flexible if you don’t have all the ingredients. Read more

Easy Egg Bites For Home

These days, I’m standing in line, very early, for eggs. I usually consider fridge space to be precious, yet I dedicate one whole shelf to a couple flats of eggs from the farm. Read more

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Triangle Treats

Once you get the hang of folding these pillows of dough into triangles, making these samosas is a breeze.   Read more

Baked To Perfection

Karen Chang Barr’s chile rellenos are like perfect clouds of goodness. The Niu Valley resident came up with this outstanding vegetarian dish after living in Olympia, Washington, and learning more about Mexican food. Read more

“Broke Da Mouth”

Putting yourself in another person’s shoes is the cornerstone of hospitality. I’ve found one of the most effective ways to do so is being able to communicate to someone in their native tongue. Read more

Flavorful noodles

Glass noodles — also called cellophane noodles — get their lovely name from the way they turn translucent once they are cooked.  Read more

Cozy veggie-filled soup

Mung beans are a member of the food group known as pulses, the dried seeds of legumes. They provide protein, fiber, minerals and vitamins, and are easily digestible.   Read more

A Comforting Stew

Dal is a classic Indian dish, a light stew that varies in character from region to region, family to family. It shares its name with its main ingredient — dal, the Sanskrit word for “split,” referring to lentils, beans or peas, all of which are often split in two tiny halves. Read more

A No-Fry eggplant Parmesan

This easy eggplant recipe is fast and not oily. In Italy, it is called parmigiana. In America, we call it Parmesan, after the cheese. This recipe is not the traditional parmigiana, as the eggplant is not breaded. Read more

Proof is in the pudding

Are you a chocolate fan? Are you also a coconut fan? If so, this yummy chocolate pudding with a touch of coconut is for you. Read more

Bring on the heat

Some like it hot. This version of mapo tofu fits the bill — it’s very spicy and so very delicious. Read more

A treat for the senses

This delicious dish is quite simple to prepare, yet offers a rich array of colors, aromas and textures, including chewy tapioca pearls. Read more

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