Honolulu Star-Advertiser

Thursday, November 21, 2024 79° Today's Paper


Recipes

Browse food and drink recipes for every occasion featuring Hawaii chefs and home cooks, and popular recipes from The New York Times.

 

A delicious combination

Eddie Flores Jr. is well-known as the co-founder of the popular L&L Hawaiian Barbecue. At home, he cooks a dish for his wife Elaine not offered at his restaurants: a healthy Filipino classic dish. Read more

A medley of veggies

Looking for a change of pace from the typical oven-roasted Brussels sprouts for the holidays? Try this stir-fried medley of vegetables seasoned with soy sauce, red wine vinegar and five-spice powder.  Read more

A must-try marinara

Tofu and quinoa provide texture and a protein punch in this mushroom marinara.  Read more

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A Loaded Sammie

Chickpeas provide a rich source of protein, making them a popular go-to for those on meat-free diets Read more

Let’s get nutty

This recipe produces a nut-and-seed-laden snack that is fairly simple to make. It bears the colors of fall, with green pumpkin seeds, red cranberries and golden toasted nuts. Read more

A Tasty Tofu Side

Keep a package of Asian-style vegetables in your freezer and a block of firm tofu in the fridge and you’ll be able to quickly put together this easy meal at any time.   Read more

An ‘Eve’-ning to remember

Eve Ala Moana, Hawaii’s newest premier nightlife destination, is holding its grand opening at the former Vintage Cave location at Ala Moana Center on Oct. 18 Read more

A Quick Fix(e)

Prix-fixe menus are becoming more popular — and it’s easy to see why. They take the guesswork out of ordering, and you can try some of the eatery’s bestselling dishes. Check out these selections: Read more

Food, Fun For Everyone

Fall is arguably the best time of year. Not because of pumpkin spice but because football, baseball and basketball (and hockey, but I don’t indulge) converge into a trifecta of sports perfection. Read more

A vibrant meal

Combine miso and tahini, or sesame paste, to make a vibrant dressing that gives this meal-in-a-bowl some real punch. Read more

Stuffed ‘n’ smoky

Who wants to stress about taking appetizers to a party? This three-ingredient combination can be ready in minutes. Buy any type of smoked fish spread you can find in the refrigerated seafood section. Read more

Vote on the rock

One of the challenges of a career in hospitality is that you don’t get holidays off. Holidays are some of the busiest nights of the year for restaurants, where it’s an all-hands-on-deck situation. Read more

Best of both worlds

In Hawaii, we love our appetizers where pupus can mean dinner. Here is a fast idea for a “surf and turf” combination that features the best of both worlds — salty pork with sweet shrimp. Read more

Satisfying soba

As a base for a very satisfying salad, soba noodles outshine somen in vitamins, minerals and protein. Read more

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